再加入咖咖哩粉,每人份約1/2茶
匙,用小火略炒至發出香味。
(2)倒入備好之材料如雞、牛、
豬肉、魚、蝦等,加入調味料
及少許糖,再勾芡,即成為一道
美味的咖咖哩名菜。
成份:薑黃、小茴香、丁香、胡椒
胡荽子、肉桂、荳蔻、麥芽糊精
CURRY
POWDER
· VEGETARIAN·
USAGE:
(1)Preheat a small amount of cooking
oil or butter, add curry powder, about
1/2 teaspoon per serving, stirfry over
low heat until it gives fragrance.
(2)Pour in ingredients such as
chicken, beef, pork, fish or shrimps,
add spices and a pinch of sugar,
thicken with cornstarch to serve a
老公仔咖哩粉末600g*30
NT$220
再加入咖咖哩粉,每人份約1/2茶
匙,用小火略炒至發出香味。
(2)倒入備好之材料如雞、牛、
豬肉、魚、蝦等,加入調味料
及少許糖,再勾芡,即成為一道
美味的咖咖哩名菜。
成份:薑黃、小茴香、丁香、胡椒
胡荽子、肉桂、荳蔻、麥芽糊精
CURRY
POWDER
· VEGETARIAN·
USAGE:
(1)Preheat a small amount of cooking
oil or butter, add curry powder, about
1/2 teaspoon per serving, stirfry over
low heat until it gives fragrance.
(2)Pour in ingredients such as
chicken, beef, pork, fish or shrimps,
add spices and a pinch of sugar,
thicken with cornstarch to serve a
小磨坊#9廟口香濃肉桂粉600g*12 












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